The heart of Noah's bakery is co-owner Stanley Schwartz, a fourth generation baker. His family owned Alter's Bakery in North Tarrytown, New York from the 1930's to 2000. He uses a rye sour from Alter's that is 100 years old and 10 different kinds of flour.

He regularly makes our Challa for French toast, Pullman loves for white bread sandwiches, and onion rye for the Reuben. He makes our hamburger buns, and all of the myriad breads that we serve with our lunches and dinners. In fact, off and on he produces 50 different kinds of bread.

In addition, Stanley bakes all of our desserts on the premises from scratch.

Breads |  Baked Goods