Dinner Specials of Noah's Restaurant

Every night, we prepare our Special's Menu based on what's fresh, what's available, what we've just dreamed up, what we haven't made in awhile or what everybody has been clamoring for. Here's a listing of some of the dishes that we have prepared over the past year:

SPECIALS

Pork Jaeger Schnitzel
Breaded Pork Cutlet with Hunter Sauce
$14.95

Pollo Diable Alla Calabrese
Baked Chicken Leg with a spicy sausage-fennel-tomato ragu
$12.95

Pollo al Mattone
Marinated chicken grilled under a brick
$12.95

Pollo e Salsiccia Alla Cacciatore
Braised chicken and sausage, "Huntsman's style"
$12.95

Pollo in Cacciucco
Chicken sauteed with Marsala and mushrooms
$16.95

Ravioli di Fegatini en Brodo
Chicken liver ravioli in consomme
$6.95

Porchetta al Ramerino
Rosemary roast pork
$13.95

Polpettone in Umido
Tuscan style Meatloaf with mushroom-tomato sauce
$14.50

Risotto con Le Biete All'Agro
Short rice with swiss-chard and lemon
$9.95

Crab Cakes
Fresh Maine Rock Crab, Red Pepper Remoulade
$9.95

Irish Lamb Stew
with Guinness, Root Vegetables & Potatoes
$15.95

Risotto di Langousta e Piselle con Cozze
Lobster and sweet pea risotto with mussels
$23.95

Scaloppine al Boscaiola
Fried pork cutlets, "Woodsman's style," with mushroom and Marsala
$13.95

Sogliole Arlecchino al Forno
Flounder baked with zucchini, tomato, and pesto
$17.50

Morrocan Style Lamb Stew
with Coriander, Couscous & Apricots
$17.95

Seezungenrollen Mit Garnelensosse
Filet of Flounder with Shrimp Sauce
$19.50

North African Spice Grilled Lamb Leg Steak
with Scallion-Orange Raita, Couscous, Peas & Carrots Julienne
$22.95

Pork Milanese
Breaded Pork Cutlet with Balsamic Greens & Tomato Salad
$14.95

Pot-au-Porc
with Boudin Blanc, Cipolline & Savoy
$12.95

Riesling Braised Pork Baekhoffe
Brothy Alsatian Casserole with Potato, Sweet Onion & Tomato
$14.95

Thai Chile Glazed Pork Tenderloin
Grilled and Sliced, with Fresh Noodles and Crisp Vegetables
$17.95

Bibb & Avocado
with Red Onion & Tarragon Vinaigrette
$6.95

Seared Stonington Scallops
over Fresh Spaghetti with Asparagus & Lemon-Herb Butter
$18.95

Scampi Linguine with Fresh Maine Red Shrimp
House made Pasta, Rolled & Cut to Order
$14.95

Livornese Shellfish "Zuppa" with Fingerlings & Kale
Saffron-Tomato Brodo & Garlic Crostino
$23.95

Croque Monsier
$6.95

Lobster Risotto
Oyster Mushrooms, Asparagus & Chives
$28.95

New Bedford Academic Pork & Clams
with Onions, Peppers & Potatoes in a Spicy Tomato Sauce
$19.95

Stonington Scallops
Broiled with Lemon, Butter & Bread Crumbs
$14.95

Fusilli & Clams with Garlic Toast
Imported Pasta & Native Littlenecks in Spicy Red Sauce
$19.95

Stonington Dayboat Pan Chowder
Cod, Littlenecks, Scallops, Fingerlings & Bacon
$23.95

Seared Stonington Scallops
with Roasted Red Potatoes & Baby Arugula
$18.95

Seared Stonington Scallops
Putanesca & Fresh Fettucine
$18.95

Spaghetti & Meatballs
Fresh Pasta, Rolled & Cut to Order
$9.95

Crispy Duck Spring Roll
Sweet & Sour Thai Dipping Sauce
$4.95

Green Chile Pork & Bean Burrito
with Pepperjack Cheese, Pico de Gallo, Sour Cream & Rice
$9.95

Himmel und Erde
Pork Noisettes with Root Vegetables, Wurst & Dried Fruit
$15.95

Sesame Seared Ahi Tuna
Wasabi-Ginger Sauce & Cress
$8.95

Jamaican Jerk Pork
with a Raw Pineapple-Green Onion Chutney, Rice & Greens
$13.95

Korean Braised Pork & Clams
with Fresh Noodles in a Spicy Fragrant Broth
$19.95

Korean Grilled Pork Tenderloin
Kimchi & Jasmine Rice
$16.95

Stonington Scallop Ceviche
$8.95

Merguez & Herb Naan
Spicy Lamb Sausage, Indian Flat Bread
$8.95

Tom Yum Goong
Spicy Thai Shrimp Soup
$6.95

Noah's Creamy Oyster Stew
Noank Oysters, Oloroso Sherry, Brunoise
$9.95

Kalbsleberknodel
German Veal Liver Dumplings in Consomee
$5.95

Pumpkin & House-made Ricotta Pansotti
Sage Brown Butter
$5.95

Steamed Fiddleheads
Tossed with Butter, Sea Salt & Xeres Vinegar
$4.95

Spinach Ravioli Gnudi
with House-made Ricotta
$6.95

Spicy Sopa Posole
Pork & Hominy in Red Chile Broth
$595

Hillandale Farm Organic Tomato
with Olive Oil, Basil, Chevre, & Fleur de Sel
$8.95

TRIO of TOASTS
tapenade,allioli, romesco
$6

TOMATO-MOZZARELLA FONDUE
grilled crostini
$6

STEAMED EDAMAME
sea salt
$5

STEAK TIPS with CHEDDAR-ALE FONDUE
Hereford Premium Beef, Cabot Private Stock, Cottrel Yankee Ale
$9

PROSCIUTTO AND PEARS
pomegranate syrup
$9

ORGANIC TOMATO GAZPACHO
$4

FRESH MOZZARELLA ROLLATINI
prosciutto, balsamic syrup
$5

CUCUMBER-WATERCRESS SANDWICH
$5

COCIDA
spanish bean stew with chourico
$5

CHILLED AVOCADO SOUP
$4

CHICKEN SATE
spicy peanut sauce
$6

BUTTON MUSHROOMS
good butter, parsley, shallots
$5

Tonatto Caponata alla Griglia
Grilled Yellowfin Tuna with Sicilian eggplant relish
$19.95

Polenta Spetzeatelle Del Calabria
Spicy chicken ragu over polenta
$6.95

Polenta col Gorgonzola
Polenta with gorgonzola cheese
$4.95

Pezelle di Pane
Grilled bread with roasted tomato, fresh mozzarella, and pesto
$5.95

Petto Di Pollo ai Finnochiona
Chicken breast roasted on fennel
$15.50

Pesce da Taglio con Salsa di Prezzemolo
Baby Roast Hallibut with Parsley sauce
$18.50

Peposo del Fornaciari Dell' Impruneta
Braised Beef Shanks ( for the furnace tenders of Impruneta)
$13.95

Peperoni Ripiene di Salsiccia e Le Biete
Long pepper with sausage-chard stuffing
$7.50

Mahi-Mahi con salsa verde
Broiled Mahi Mahi witth piquant green sauce
$19.95

Linguine Con Gli Scampi
Pasta with shrimp, garlic, and roma tomatoes
$19.95

Lasagna Bolognese
Traditional meat lasagna with fresh pasta and parmesan
$14.95

Littleneck Clams "Calabrese"
with House-made Sausage, Peppers, Onions, & Mushrooms
$15.95

Chicken Mole with Avocado & Tortilla
Leg and Thigh Braised in a Spicy 9 Chiles & Chocolate Sauce
$12.95

Baked Dayboat Cod "Nantucket"
with Melted Sweet Onions & Swiss Cheese
$15.95

5 Spice Grilled Atlantic Salmon
with Kimchi & Jasmine Rice
$16.95

Almond Crusted Salmon
over Wilted Spinach Salad with Raspberry Vinaigrette
$16.95

Bacon Wrapped Monkfish
Walnut-Sage Brown Butter
$17.95

Pignoli Crusted Yellowfin Tuna
over White Beans with Tomato & Black Olives
$24.95

Aunt Jean's BBQ Meatloaf
Cooked to order with Homestyle 'Cue
$9.95

Pan Roasted Atlantic Salmon
with White Bean-Mushroom Ragu & Spinach
$16.95

Bangers & Mash
Irish Veal, Pork & Rusk Sausage with Colcannon
$9.95

Coriander-Fennel Grilled Salmon
with Cucumber-Tomato-Feta Relish, Spinach & Orzo
$16.95

Sesame Crusted Black Bass
over a Warm Fresh Noodle & Crisp Vegetable Asian Salad
$19.95

Crispy John Dory over Soba
in Ginger-Miso Broth with Crisp Vegetables &Chili Aioli
$24.95

Braised Atlantic Halibut "a la Nage"
with Haricots, Fennel & Spinach in Saffron-Tomato Broth
$22.95

Baked Boston Blue Pollock "Nantucket"
with Caramelized Onion & Swiss Cheese
$14.95

Paupiettes of Local Flounder
Rolled Around Crab & Asparagus with Hollandaise
$21.95

Beef Stracotto
Tuscan Style Pot Roast with Polenta & Garlicky Greens
$13.95

Salisbury Steak
Skillet Roasted Hereford Beef with Mushroom Gravy
$9.95

Carribean BBQ Beef Ribs
Sweet & Spicy Mango 'Cue, Red Beans & Calaloo
$12.95

Corned Beef & Cabbage
with Carrots & Potatoes
$12.95

Grilled 14 oz. Hereford N.Y. Sirloin
with a Claret-Stilton Demi-glace
$23.95

Anatra Al' Forno con Risotto di Funghi
Slow roasted Duck Leg with Porcini Risotto sauteed greens
$15.95

Grilled Stonington Diver Scallops
Pearl Couscous, Golden Beets, Blood Oranges & Rocket
$22.50

Crispy Duck Leg Confit
Morello Cherry Sauce, Parsnip Puree, Swiss Chard
$16.95

Pappardelle alla Ragu di Anitra
Fresh Pasta Ribbons with Piemontese Duck Ragu
$9.95

Roast Long Island Duck Breast
Morello Cherry Sauce
$16.95

Cassoulet Toulousain
Classic French Pork & Bean Casserole with Crispy Duck Leg
$16.95

Stufato of Monkfish, Clams, Mussels, Shrimp & Squid
with White Beans & Kale in a Saffron-Tomato Broth
$23.95

Vietnamese Stir-fried Squid
with a Warm Rice Noodle & Crisp Vegetable Salad
$12.95

Sautéed Black Sea Bass Piccata
in a White Wine-Lemon-Caper Butter Sauce
$19.95

Sautéed John Dory, a la Meuniere
with Shallots, Brown Butter, Lemon & Parsley
$21.95

Arista al Ramerino con Le Olive
Rosemary roast pork loin with olives
$13.95

Bistecca alla Pizzaiola
Ribeye steak with olives, garlic, and tomato
$21.95

Brasato di Manzo con Sedano e Cipolle
Beef Braised with Celery and Onions
$14.95

Bollitto Misto
Fragrant soup of Piemonte with; beef, chicken, Parma ham, sausage and spelt
$19.95

Cecina e Prosciutto con Le Olive
Chick Pea Flat Bread with Parma Ham and Marinated Olives
$6.95

Funghi in Gratella con Salvia
Grilled mushroom with sage
$7.50

Crema di Funghi
Mushroom stew
$3.95

Filetto Ubriaco Al Chianti
"Drunken" Filet in Chianti
$24.95

Chioccole alla Salsiccia
Snails and Sausage in Tomato Sauce
$6.95

Gnocchi Piedmontese
Housemade gnocchi with butter, sage and parmesan
$6.95

Spiedini all Chiantigiana
skewer of pork tenderloin and sweet sausage
$15.95

Stracotto
Braised brisket in red wine and tomatoes
$13.95